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The ultimate calorie, carb, and fat gram guide / Lea Ann Holzmeister.

Author Holzmeister, Lea Ann.

ImprintAlexandria : Small Steps Press, c2006.

Note: ContentPreface -- Acknowledgments -- Appetizers and dips -- Beverages -- Bread products and baked goods -- Candy -- Cereals -- Cheese and cheese products -- Combination foods and frozen entrees -- Desserts -- Eggs and egg dishes -- Ethnic foods -- Fast foods -- Fats, oils, and salad dressings -- Fruits and fruit juices -- Grains, noodles, and rice -- Legumes -- Meats, fish, and poultry -- Milk and yogurt -- Nuts, seeds, and nut/seed products -- Sauces, condiments, and gravies -- Snack foods -- Soups and stews -- Vegetables and vegetable juices -- Vegetarian foods.

Electronic ResourceElectronic version: http://www.loc.gov/catdir/toc/ecip065/2005035930.html -- Materials specified: Table of contents

Electronic ResourceRelated electronic resource: http://www.loc.gov/catdir/enhancements/fy0623/2005035930-b.html -- Materials specified: Contributor biographical information

Electronic ResourceRelated electronic resource: http://www.loc.gov/catdir/enhancements/fy0623/2005035930-d.html -- Materials specified: Publisher description

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Author
Holzmeister, Lea Ann.
Subject: Topical Term
Food -- Composition -- Tables.